Taco Salad

Recipe

2 ripe tomatoes (Those look ripe to me)
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diced

1/2 pound sharp Cheddar, diced (I used grated/shredded cheese)
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef, browned, crumbled and drained
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1 cup salad dressing (recommended: Catalina)
1 (7-ounce) bag taco flavored chips, crushed
1 cup salsa
Tortilla chips, to serve
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Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl.
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Add the salad dressing and mix well.
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Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.

I added all my salad ingredients to a bowl, a tortilla bowl, did that instead of corn chips…

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