I love to hike! Think I told you all this before. But in case you forgot I am telling you again. One of the (many) reasons I LOVE living in Colorado is because of it’s mountains. I also like living here for the dryness. I like dry. I can’t handle humidity, it kicks my butt! Not sure how people live in humidity? Just like I am sure people can’t handle the dryness of Colorado. So when I hike I am like a little kid and I look for Ladybugs and when I spot one I get all excited and have to stop and take pictures. It’s quite a sight let me tell you. But I don’t care. I love ladybugs!
Let’s do some hiking
I need to hike and workout, so that I can eat all the delicious foods I make!
Like dishes like this one…
2 cans tomato sauce (15 ounces)
1 clove garlic (diced)
½ cup diced onion
¼ teaspoon red pepper flakes
½ cup water
¼ teaspoon ground pepper
½ teaspoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon Worcestershire sauce
1 ½ teaspoons white vinegar
¼ teaspoon salt (or salt to taste)
5 1/2 teaspoons grated parmesan cheese (reserve 4 teaspoons for topping the pasta)
2 tablespoons olive oil
4 servings of angel hair pasta (or your favorite pasta)
Dice the garlic.
Approximately 5 minutes before serving the dish, add the angel hair pasta to boiling water.
Cook the pasta for approximately 2 to 3 minutes.
Drain the pasta and serve with the marinara sauce.