This is one of Normy’s FAVORITE recipes I make. This would be the #1 go to recipe to make Normy happy!
This would be a recipe to laminate!
Yes, I am a dork!
I Laminate all my favorite recipes! The GOOD ones I use a lot and all Pioneer Woman recipes, because you KNOW all of hers are GOOD!
12 oz flank, skirt, or sirloin steak
1 tbsp chili sauce (we like sriracha)
1 jalapeno pepper, thinly sliced
2 tbsp fish sauce (P-U)
1/2 red onion, thinly sliced
Salt and pepper to taste
2 limes, cut into wedges
1/2 cup chopped fresh cilantro
1 carrot, peeled and grated
1 head Bibb lettuce, washed and dried, leaves separated (I used Butter Lettuce)
and toss it on. Cook for about 4 minutes on each side, until it’s firm but yielding to the touch. Let it rest for 5 minutes.
Slice the steak thinly (if it’s skirt or flank steak, be sure to cut against the grain) and drizzle half of the warm sauce over it. Set out the jalapeno and onion slices, cilantro, carrot, lettuce, and remaining lime wedges and sauce. Use the leaves like tortillas to wrap up the steak slices with the other ingredients. (Save some lime and sauce to use on your wrap as you eat.)