Hoisin Turkey Lettuce Cups

Recipe

•1-1/4 lbs. ground turkey
•1 bunch green onion chopped, white and light green parts only
•1 large garlic clove chopped
•2 tablespoons fresh ginger, peeled and chopped fine
•8oz water chestnuts, drained and cut into slivers
•1 head butter lettuce, separated into individual ‘leaf cups’
•2 teaspoons Peanut Oil
•1/4 cup Hoisin Sauce
•2 tablespoon Soy Sauce

Heat wok

Add peanut oil, ginger, garlic, turkey and stir fry until turkey is cooked through
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– about 3 minutes

Add water chestnuts & continue to stir another minute or two
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Add Hoisin
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and soy,
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mix well

Serve turkey in the leaf cups and garnish with green onions
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