Baked Shrimp in Tomato Feta Sauce

Recipe

1 Tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 14.5-ounce cans of diced tomatoes
1/4 cup minced fresh parsley
1 Tbsp minced fresh dill or 1 teaspoon dried dill
1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
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Pinch of salt, more to taste
Pinch black pepper, more to taste
3 ounces feta cheese (about 2/3 cup, crumbled)
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1 Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions
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and cook until softened, 3-5 minutes. Add the garlic
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and cook until fragrant, about 30 seconds more.
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2 Add the tomatoes and bring to a simmer,
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reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
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3 Remove from heat. Stir in the herbs,
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shrimp,
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feta cheese,
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and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
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Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice.
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2 thoughts on “Baked Shrimp in Tomato Feta Sauce

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