I love to make my own potato creations. I don’t really follow a recipe when it comes to making potatoes. I just go with it. Get some potatoes and use what I have in my fridge to go with them, and that’s exactly what I did with this recipe.
So on our little balcony we have flowers and herbs. We have Dill, and Basil so Normy told me that he needed to cut the basil back cause it was starting to bud, so he asked if I could use it, so I said why not. So then I looked online and just looked up lemon, basil potatoes and looked at a few different recipes and then decided to go my own way and this is what I came up with….
1st things 1st, preheat oven to 425 degrees
Place a well oiled cast iron skillet in the oven for 10 minutes by its self.
Close oven and bake potatoes for a total of 35-45 minutes, turning a couple of times in between
Then pull the pan out of the oven and poke the potatoes with a fork, to make sure they are done (fork tender) then set aside to cool for a few minutes before serving.
and there you have it lemon, basil roasted potatoes al la JAMIE!