Happy Thursday! One more day Till FRIDAY!! I love Fridays! Especially Friday’s at 5PM! That’s my Favorite time of the week! Least Favorite time of the week: 6AM Monday morning Grrr and stuff!
So I made this recipe up, all on my own! I RULE!
When I made this dish, Normy and I hiked a 14er earlier in the day…well we tried…That 14er kicked our butts! We couldn’t finish! LAME! I was so mad! Then we got caught in a sleet storm at about 13,000 feet on the side of a mountain, that’s fun. Everyone should try it! Especially when the wind is blowing and the sleet gets in your ear! Oh man, best time ever! NOT!
Like the sign says:
Are we there yet?
Damn it! Can’t make it! Grrrr Turn around!
One of the BEST parts of our hike was when we were leaving. We saw a whole bunch of people pulled over on the side of the road in this one area, holding up traffic. We were like oh probably some deer. So we looked and we saw this:
So we HAD to turn around and get closer so I could get a picture, not every day you see a moose in Colorado. I mean we have them here but I have lived here my whole life and this is only the 2nd time I’ve seen them, a momma and baby!
OK now onto the coooooking. I thought of this while we were hiking back!
Preheat your oven to 300 degrees
Let chicken rest for 10-15 minutes.
Only4 ingredients to make this dish! Winning!