BLT Macaroni Salad

Recipe

1 pound Macaroni Noodles (I used shells)
8 slices Bacon
2 whole Medium-large Tomatoes
3 bunches Green Onions
1 cup Mayonnaise
¼ cups White Vinegar
Salt And Pepper, to taste

Bring a large pot of water to a boil and add macaroni.
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Cook until al dente, about 8 minutes. Drain and pour into large mixing bowl.

Fry 8 slices of bacon and,(I did a pound of bacon instead of 8 slices, as you can NEVER have too much bacon)
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when cool enough to handle, crumble into bite sized pieces. Set aside.

Chop tomatoes
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and green onions,
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add to small mixing bowl. Mix in mayonnaise
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and vinegar. Add salt and pepper, to taste.
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Pour mayonnaise mixture over macaroni
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and stir together well.
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Stir in the crumbled bacon.
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Serve in a pretty dish with some chopped green onions sprinkled on top. Enjoy!

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2 thoughts on “BLT Macaroni Salad

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