Crispy Cucumbers and Tomatoes in Dill Dressing

Recipe

1/4 cup cider vinegar
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon chopped fresh dill weed
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges
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In a large bowl, mix the vinegar,

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sugar,
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salt,
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dill,
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pepper,
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and oil.
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Add cucumbers,
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onion,
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and tomatoes.
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Toss, and let stand at least 15 minutes before serving.

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