Ranch Burgers

Recipe

¾ cup prepared, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup seasoned dry bread crumbs
1 medium tomato, sliced
1 small red onion, peeled and sliced
1 small yellow onion, peeled and finely chopped
1 teaspoon black pepper
1 teaspoon salt
1½ pound lean ground beef
2 cups lettuce leaves, rinsed and dried
6 sesame buns, lightly toasted
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Preheat the grill or broiler.

In large bowl, combine beef, salad dressing,

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bread crumbs,
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onions,
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salt and pepper
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and mix with clean hands until well incorporated.
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Shape the meat mixture into six ¼ pound patties about 1-inch thick.
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Grill the burgers for about 5 minutes on each side for medium doneness. (we don’t have a grill, so I cooked them in our cast iron skillet).
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Serve the burgers on the buns, topped with lettuce, tomato, and onion.
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