Tabouli

Recipe

1 cup bulgur, uncooked
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1 cucumber, diced

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2 tomatoes, diced (or 2 handfuls cherry tomatoes, cut in half)
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1 bunch radishes, chopped in 1/4 dice
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3/4 cups scallion, sliced (I didn’t have green onion, so I used red onion)
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1/2 cup fresh mint, minced
1/2 cup fresh parsley, minced
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1/2 cup olive oil
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1/2 cup lemon juice
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salt and pepper to taste
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Wash bulgur in cold water til water runs clear.
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Place in bowl,
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cover with 4 cups boiling water.
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Mix and let stand 30-40 min.
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Drain bulgur and squeeze out excess moisture. Place in clean bowl
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Add rest of ingredients. Adjust seasonings.

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