Healthy Turkey Tacos

Recipe

For the tacos:

1 tsp canola oil
1 medium onion, minced
2 tbsp chili powder
3 garlic cloves, minced
1 tsp dried oregano
2 tsp tomato paste
1 1/4 lbs (20 oz) ground turkey (not 99% fat-free)
1/2 cup canned tomato sauce
1/2 cup low-sodium chicken broth
2 tsp cider vinegar
1 tsp light brown sugar
Kosher salt and freshly ground black pepper

For serving:

8 corn tortilla shells
Shredded Monterey Jack or cheddar cheese
Shredded lettuce
Diced tomatoes
Chopped red onion
Sour cream
Lime wedges
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In a 12-inch skillet, heat oil over medium-high heat until shimmering. Add the onion
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and cook until softened, about 5 minutes. Add the chili powder,
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garlic,
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oregano,
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and tomato paste and stir for 30 to 60 seconds, until the tomato paste is evenly distributed.
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Add the turkey and cook for 3-5 minutes, breaking up the turkey with a wooden spoon into smaller pieces as it cooks; the turkey should be cooked through but still slightly pink.
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Stir in the tomato sauce,
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chicken broth,
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vinegar,
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and brown sugar
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and bring the mixture to a simmer;
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simmer until thickened, about 4 minutes. Season with salt and pepper before serving hot in taco shells. Garnish as desired.

Garnishes
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and then the next day for lunch I made a taco salad with Lettuce, the taco meat, cheese, tomatoes and Jalapenos – DELICIOUS!
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