Orange-Glazed Salmon

Got this Recipe from a Cuisine at home Magazine/book.

I scanned the recipe so you could see…

But I will now type it up so that I may add my pictures to go with the recipe, so it makes better sense, and looks pretty!

3 Tbsp. Cajun Seasoning (salt-Free)
1 tsp. brown sugar
1/4 tsp. Kosher salt
4 boneless, skinless salmon fillets (6oz each, unless your name is Normy and you LOVE salmon, then you get 8oz each)
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2 Tbsp. vegetable oil
1/4 cup Orange Marmalade
1 Tbsp. Lime Juice
Lime Wedges
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Combine Cajun seasoning, sugar, and salt in a small bowl.
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Rub over all surfaces of fillets.
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Saute fillets in oil in a large non-stick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes.

Blend marinade
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and lime juices;
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swirl in skillet until melted.
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carefully turn fish to glaze on all sides.
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The salmon is done when it begins to flake when tested with a fork.

Serve with Lime wedges.
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