Got this Recipe from a Cuisine at home Magazine/book.
I scanned the recipe so you could see…
But I will now type it up so that I may add my pictures to go with the recipe, so it makes better sense, and looks pretty!
3 Tbsp. Cajun Seasoning (salt-Free)
1 tsp. brown sugar
1/4 tsp. Kosher salt
4 boneless, skinless salmon fillets (6oz each, unless your name is Normy and you LOVE salmon, then you get 8oz each)
2 Tbsp. vegetable oil
1/4 cup Orange Marmalade
1 Tbsp. Lime Juice
Combine Cajun seasoning, sugar, and salt in a small bowl.
Rub over all surfaces of fillets.
Saute fillets in oil in a large non-stick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes.
and lime juices;
swirl in skillet until melted.
carefully turn fish to glaze on all sides.
The salmon is done when it begins to flake when tested with a fork.
Serve with Lime wedges.