Orzo with Parmesan and Basil

Found this on Pinterest! Seems that is where I find alllllll my recipes these days!!

this recipe will be added to the go to recipes, as it is FABULOUS!

Recipe

3 tbsp. butter
1 ½ cups Orzo
3 cups chicken or vegetable stock, low sodium is best
6 tbsp fresh basil
3/4 cup grated Parmesan cheese
Salt/pepper to taste
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Melt the butter over medium heat.
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Add the orzo
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and saute for a few minutes,
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until the orzo start to get golden brown.
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Add the broth
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and cover and simmer for 20 minutes, until all the broth has been absorbed.

Remove from the heat,
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add the basil
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and Parmesan cheese
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and salt/pepper to taste.
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2 thoughts on “Orzo with Parmesan and Basil

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