Asian Salmon

Recipe

2 lbs salmon fillets (cleaned)
¼ cup soy sauce
1 tablespoon chili sauce
1 tablespoon fresh ginger (minced)
2 cloves fresh garlic (minced)
1 lime (juiced)
1 lime (zested)
1 tablespoon brown sugar
3 green onions (chopped)
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Step 1: Heat an outdoor grill to high heat. Place salmon on 3 slightly over lapping large sheets of aluminum foil. (I baked mine in the oven at 425 degrees for 10-12 minutes)
Step 2: In a bowl mix together soy sauce,
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chili sauce,
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ginger,
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garlic,
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lime juice, lime zest
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and brown sugar.
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Pour the sauce over the salmon.
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Place salmon in aluminum foil on the grill.

Step 3: Grill salmon for 4-7 minutes on each side or until fully cooked. Remove and place on a platter. If there is any sauce left over on the aluminum foil, pour it over the fillets. Sprinkle with chopped green onions.
(Makes 4 Servings)
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