What I posted one year ago today: Steak with whiskey mushroom sauce
Rosemary Garlic Hasselback Potatoes
I have REALLY been looking forward to it being Friday this week! (Well I am every week). But this week more so, as it has been a week from HELL! Drama at work, I’ve had a Migraine most of it, Not feeling good all week and just BLAH! But today I am feeling more like me and I am ready for this week to be OVER! So why not post a recipe to start my day off right eh! So here you go!
2 tablespoons water
2 tablespoons minced fresh ginger
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon fresh ground black pepper
Combine all ingredients in a blender.
Blend on high-speed for about 30 seconds or until all of the ginger is well-pureed.
This recipe yields 1 3/4 cups.