Japanese Ginger Salad Dressing

What I posted one year ago today: Steak with whiskey mushroom sauce

Rosemary Garlic Hasselback Potatoes

Spicy Chicken with basil

HAPPY FRIDAY!

I have REALLY been looking forward to it being Friday this week! (Well I am every week). But this week more so, as it has been a week from HELL! Drama at work, I’ve had a Migraine most of it, Not feeling good all week and just BLAH! But today I am feeling more like me and I am ready for this week to be OVER! So why not post a recipe to start my day off right eh! So here you go!

Recipe

1/2 cup minced onion
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1/2 cup peanut oil
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1/3 cup rice vinegar
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2 tablespoons water
2 tablespoons minced fresh ginger
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2 tablespoons minced celery
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2 tablespoons ketchup
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4 teaspoons soy sauce
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2 teaspoons sugar
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2 teaspoons lemon juice
1/2 teaspoon minced garlic
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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Combine all ingredients in a blender.

Blend on high-speed for about 30 seconds or until all of the ginger is well-pureed.

This recipe yields 1 3/4 cups.
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