Baked Potato Wedges

One year ago today: Pasta with whiskey wine and mushrooms

Garlic Bread

Happy Hump Day!

I got the inspiration for this recipe from here

I did mine a little different then what the recipe called for…

4 medium potatoes
garlic salt to taste (I say to taste, as I LOVE a LOT of salt and maybe you don’t like as much as me)
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seasoning salt, to taste
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3 tbsp olive oil
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freshly ground black pepper

Preheat the oven to 220°C (425°F).

Wash the potatoes and cut into wedges.
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Put the potato wedges into a large bowl. Sprinkle garlic salt
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and seasoning salt and pepper over potatoes  (see I likes salty goodness)
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and oil and toss gently to coat.
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Lay the wedges in a single layer on a greased baking tray. (I cooked mine in a cast iron skillet)
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Bake for about 25-30 min until the wedges are golden brown and crispy on the outside.
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