On August 8, 2012 Normy and I celebrated our 4 year anniversary!
So we started our day off right by having Mimosas first thing!Mmmmm Champagne
Champagne is like wine, it’s LOVE! Bubbly LOVE!
Oh I guess we should add some OJ to make it OK to drink in the morning eh!
Need to get our Vitamin C…and maybe a little buzz while we are at it!
and then we decided to add bacon to the mix! Bacon is love too! and it’s our day and its all about the LOVE…
2 cups All-purpose Flour
1 teaspoon Salt
1 Tablespoon Baking Powder
2 Tablespoons Sugar
4 Tablespoons Very Cold Butter, Cubed
1 cup Freshly Grated Cheddar Cheese
⅓ cups Chives, Chopped
12 slices Bacon, Cooked And Crumbled
¾ cups Cream, Or More As Needed, Plus 2 Tablespoons To Brush On
Preheat oven to 425ºF. Prepare a baking pan by lightly greasing it or lining it with parchment paper.
Some of your butter will remain in larger pieces, which is exactly what you’re trying to achieve.
If the mixture sticks together and you have no remaining crumbs at the bottom of the bowl, do not add more cream. If crumbs remain, add more cream, 1 tablespoon at a time, until the mixture holds together.
Then we had sushi for dinner that night at our place and went on a road trip!
Cheers to us and 4 years!
I also made a video of us to for our special day…