Two Years ago: Cucumber tomato onion salad
Scallop and shrimps in white wine butter sauce
Tomato mozzarella stacks topped with Jamie scrumdiddlyumptious pesto
Honey soy baked chicken thighs
Hash brown quiche
Beer braised chicken
So when I went to make this dish, Normy was on vacation and I needed his help to put it in the crock pot for me. So I will give him the credit on this that he made it!
2 lbs flank steak
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 jalapeno, seeded and chopped
for spice rub—
2 tsp chili powder
1 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
cilantro ( I didn’t add this as I felt there was enough in the salsa, but you could add it)
Mix together all spices in a small bowl. Rub the spices all over your flank steak—be generous here! Then, place your steak at the bottom of your crock pot.
Cover the steak with the chopped onions, bell peppers and jalapeno pepper.
Enjoy with a margarita for best results.