So when I am online and I am searching for something or if I use someone else’s picture from their blog or site or whatever, I give them credit. As well as when I get a recipe from someone/somewhere. I add in a link and it says where I got the recipe (or if you click on the picture, it takes you to the site I got it) and I give the person who created it FULL credit! Heck if someone’s recipes inspires me, I give them credit! I don’t take credit for things I don’t come up with or pictures I don’t take…The reason I am saying this is this last Friday I had someone using some pictures of mine for their business. Yes pictures of mine, that I took from MY camera. Using it for their business….(messed up).
I have never had anything like that happen to me. Because well I was brought up that you don’t steal or take credit for things you did not do and I expect the same for others. Guess I am a dummy for thinking that I could trust people and thinking, nah no one would do that to me. Heck I didn’t even think about it…Didn’t even cross my mind! Because you want to believe people are really good at heart, yeah RIGHT! HA! People think it’s OK to post pictures that someone else took and THEY get the credit for someone else’s hard work!
So then I started searching some more of pictures of mine taken and I found another picture of mine on someone else’s blog. No credit given…What is wrong with people? But it’s my own fault as I don’t copy write my stuff or label it. So shame on me! And shame on me for a 2nd time for trusting people! UGH!
So for all you who read my blog and use (or steal) my pictures be a good person to not only me but everyone on the internet and give credit where credit needs to be paid! If you didn’t make it then don’t say you did…If I inspire you great! But give me the credit and stop stealing my pictures! Have some human decency!!!!!!!!!!
These Nuggets and sauce were AMAZING! Make this recipe! Your kids will love it. YOU will love it! I think the sauce is better than what you get at chick fil a.
Refrigerate while preparing the chicken.
Fill a deep fryer or large stockpot with enough oil to submerge the chicken. Heat to 375 degrees F.
Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl.
When the chicken is done, serve with the dipping sauce.