Homemade Cajun French Fries

Recipe

Canola Oil, enough to fill pot with 3 inches of oil

Cajun Seasoning

1 teaspoon smoked paprika

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/4 teaspoon dried Oregano

2 large russet potatoes (I did 4)

Sugar water

2 cups cold water

1/3 cup granulated sugar
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1. Heat oil in Dutch oven or large pot
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until temperature reaches 350 degrees F.

2. Place Cajun seasonings into small bowl
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and mix to combine.
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3. Cut potatoes into desired thickness. Place water and sugar into a large bowl, mixing until dissolved. Transfer potatoes into water and soak for 30 minutes.
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Transfer to a paper towel lined plate to dry, 5 minutes.

4. Carefully drop potatoes into oil and fry until golden, for 2 to 3 minutes.
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Remove and transfer to a paper towel lined plate. Right before serving, fry potatoes a second time for 2 to 3 minutes. Remove and transfer to a paper towel lined plate.
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Immediately sprinkle with pinches of Cajun seasoning. Serve immediately.

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dinner is served!
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