2 lbs boneless chicken breasts (I doubled the recipe)
½ cup all-purpose flour
½ teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
Oil for frying
1/3 cup soy sauce
1/3 cup honey
1 tablespoon dry sherry
1 clove garlic, minced or pressed
1 teaspoon grated fresh ginger
2 tablespoon sesame seeds (optional)
1.Cut chicken in 1-inch squares.
Dip chicken in eggs,
then coat with seasoned flour.
3.Pour ½ inch oil in a wide frying pan; place over medium-high heat.
4.When oil is hot, add chicken,
half at a time. Cook, turning as needed, until chicken is golden brown (around 6-8 minutes).
5.Meanwhile, heat soy sauce, honey,
in a small pan.
6.Lift chicken from oil. Drain briefly
and dip in honey mixture,
then place on a rack set in a baking pan.
When all chicken is cooked and dipped, sprinkle with sesame seeds, if used.
7.Bake at 250°F for 20 minutes. Brush with glaze after 10 minutes.
8.You can serve this as is or with the glaze as a dipping sauce