Pesto Chicken

So the inspiration for this recipe came from here.

Except instead of doing pesto butter, I just rubbed the chicken down with pesto…

So you just need a whole chicken and pesto (Homemade) I have NEVER in my life had store-bought pesto. I think that is just wrong!

DSC_0394-1

Preheat oven to 350 degrees

rinse chicken with cold water and dab dry with paper towels and place in a dutch oven or roasting pan
DSC_0396-1

Then rub that baby down with some pesto
DSC_0398-1

as much or little as you want, inside and out
DSC_0401-1

bake for an hour or hour and a half or until chicken is 165 degrees
pull out of the oven and let cool for about 10 minutes before serving
DSC_0411-1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s