Oven Fried Zucchini Chips with Basil Dipping Sauce

Recipe
1 cup seasoned breadcrumbs
1/2 cup Parmesan cheese, fresh grated
1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon freshly ground black pepper
1/3 cup milk
2 small zucchini cut in 1/4-inch-thick slices
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Sauce:
1/2 cup Sour Cream
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3 tablespoons mayonnaise (like Hellmann’s)
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3 tablespoons fresh basil, chopped (instead of using basil, I used homemade pesto)
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1 scallion, chopped
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1/2 clove garlic
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1/2 teaspoon Worcestershire sauce
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•Preheat oven to 425° F.
•Whisk together bread crumbs,
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Parmesan,
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salt,
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onion powder
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and pepper
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in a medium bowl.
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Place milk in a separate shallow bowl. Dip zucchini slices in milk then in breadcrumb mixture
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patting the crumbs on.
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Place slices on wire rack. Repeat until all are coated.
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•Bake for 30 minutes or until golden brown.
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•Meanwhile make the dipping sauce by pulsing all the sauce ingredients together in a food processor.
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•Serve immediately with dipping sauce.
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