Cajun Chicken Salad

so here is my 2nd recipe that I did for the left over Cajun chicken thighs.
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Recipe

1 pound chicken thighs
Salt
1/2 cup mayonnaise
2 Tbsp mustard
1 Tbsp cider vinegar
2 teaspoons paprika
1 teaspoon Cajun or Creole seasoning
1 teaspoon prepared horseradish
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped green onion
Tabasco or other hot sauce to taste
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cut the chicken thighs into small chunks. (I had Normy help with that part) set aside
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In another large bowl, mix the mayo
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mustard,
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vinegar,
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paprika,
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Cajun seasoning
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and horseradish
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together. Mix in celery,
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green pepper,
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green onion.
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Add salt and hot sauce to taste.
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Then add chicken. Chill before serving.
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Serve over butter lettuce or between two pieces of bread for a sandwich. ( I made a sandwich with mine and added lettuce and tomato)

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