Found this recipe on Pinterest. Seems that is where I am finding all my recipes these days!
I picked this recipe because I liked the name: Chile Colorado Burritos, Hey that’s where I LIVE Colorado!
I also liked it because it called for a few ingredients.
I am not a HUGE fan of slow cooker recipes, but thought this would be good, so I decided to make it and glad I did because it was good!
So I made this on a Monday, so some people do “meatless Monday” so instead I did “Man food Monday” (Made that up, all on my own). Because football was on and Normy was watching his Broncos, so I made him man food to go with his Monday night football…
1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
1 large can mild enchilada sauce* (at least 19 oz.)
2 beef bouillon cubes
1/2 can refried beans (optional)
5-7 burrito size flour tortillas
1 cup or so of shredded cheddar cheese (I used shredded Monterrey Jack Cheese)
and cook on low for 7-8 hours**, or until meat is very tender.
30 minutes before the beef was done I added a small can of chopped green chilis to my sauce and it added a something a little extra to the meat (I think).
drained by using a slotted spoon, and a spoonful or two of beans. (I didn’t add beans to mine, as I am not a fan)
Broil until cheese is bubbly, about 2-4 minutes.