Chocolate Chip, Peanut Butter Cookies

So I had my niece Isela help me bake these with me…

Recipe

•1 cup sugar
•1 cup dark brown sugar
•1 cup (2 sticks) butter, softened
•2 eggs
•1 1/2 teaspoons vanilla
•1 teaspoon baking soda
•1 teaspoon salt
•3 cups all-purpose flour
•1 cup milk chocolate chips
•1 cup peanut butter chips

(I think it adds to my pictures having a lovely assistant, such as Isela helping make the recipe while I take pictures)

Preheat oven to 375 degrees. Prepare baking sheet with parchment paper.

Place sugar, dark brown sugar, butter,

eggs

and vanilla in a bowl and whisk together until smooth.

Add baking soda, salt and flour into a medium bowl and mix to combine.
(I showed Isela how I sift all the dry ingredients together)

Add this mixture to the egg mixture and stir to combine.

Then take the attachment piece off and let Isela lick it

Fold in the milk chocolate chips, peanut butter chips

Drop rounded tablespoonfuls (or use an ice cream scooper)

onto baking sheet approximately 2 inches apart.

Bake for 10-12 minutes, remove from the oven and allow to cool on baking sheet for 1-2 minutes and then transfer to a wire rack to cool completely.

TJ Likes them

Isela likes them! Good work!

Suyzel and Normy can’t wait to try one!