So if you are looking for an easy pizza recipe and you don’t want frozen pizza and you don’t want to have to make the crust from scratch, well than this is the recipe for you!
one thing that is a MUST with me when making pizza is the sauce DOES have to be homemade! Easy and Homemade! Just look…
So you will need the following:
2 cloves of garlic
15oz can tomato sauce + an 8oz can
and freshly ground black pepper
a few other things I added as I went along but are not in the picture:
So start by preheating a medium-sized skillet on med heat and coat the bottom of the pan with olive oil and while this heats up, mince your garlic cloves up. Once they are nice and minced thow them in the pan with olive oil
here are the herbs I ended up using
and turn the heat down to medium low heat and place a lid over the sauce and let it simmer while you assemble your pizza
but first preheat your oven to whatever it says on the boboli pizza package
I got two pizza crusts like these:
and this is where I got some help…
so we have two pizza crusts. One we are going to do Pepperoni and the other we are going to do Mushroom and Pepperoni.
So I needed some help slicing the mushrooms
So I had my Niece Isela and Nephew TJ help me with this
and you gotta sample the pepperoni too!
Then bake the pizzas as it states on the packaging
and take out of oven when finished and cool for a few minutes