Soy Orange Glazed Grilled Salmon with Fresh Pineapple Salsa

Recipe

6 Salmon fillets
Marinade:
1/2 cup soy sauce
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1 cup cup orange juice
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2 Tbl. Aji-Mirin
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2 Tbl. Rice vinegar
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1 Tbl. Sugar
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2 Tbl. Cilantro, chopped
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2 teaspoons sesame oil

1 Tb. Chili garlic paste (reduce amount if less heat is desired)
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In a small bowl, mix marinade ingredients together.
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Place salmon in a shallow glass dish
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Marinate for 1-2 hours.

Prepare grill to medium-high heat. Remove salmon from marinade. Pour remaining marinade into a sauce pan and heat until reduced and slightly thickened. Place salmon on a well oiled rack or a piece of aluminum foil that has been sprayed with a non-stick spray. Cook salmon for approximately 3 minutes per side. Watch carefully not to over cook. Remove from heat and drizzle with remaining sauce. Serve with Pineapple Salsa. Serves 6

Fresh Pineapple Salsa:

3 cups fresh pineapple, peeled and finely chopped
1/2 cup red pepper, diced
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2 jalapenos, diced
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6 green onions, chopped
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2 tablespoons cilantro
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2 tablespoons fresh lime juice
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Stir all ingredients together in a mixing bowl.
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Cover with plastic wrap and refrigerate until ready to use. Can be made one day in advance.
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and here is the recipe without all the pictures, to make it easier to see what you need:

6 Salmon fillets
Marinade:
1/2 cup soy sauce
1 cup cup orange juice
2 Tbl. Aji-Mirin
2 Tbl. Rice vinegar
1 Tbl. Sugar
2 Tbl. Cilantro, chopped
2 teaspoons sesame oil
1 Tb. Chili garlic paste (reduce amount if less heat is desired)

In a small bowl, mix marinade ingredients together. Place salmon in a shallow glass dish or a re-closeable plastic bag. Marinate for 1-2 hours.

Prepare grill to medium-high heat. Remove salmon from marinade. Pour remaining marinade into a sauce pan and heat until reduced and slightly thickened. Place salmon on a well oiled rack or a piece of aluminum foil that has been sprayed with a non-stick spray. Cook salmon for approximately 3 minutes per side. Watch carefully not to over cook. Remove from heat and drizzle with remaining sauce. Serve with Pineapple Salsa. Serves 6

Fresh Pineapple Salsa:

3 cups fresh pineapple, peeled and finely chopped
1/2 cup red pepper, diced
2 jalapenos, diced
6 green onions, chopped
2 tablespoons cilantro
2 tablespoons fresh lime juice

Stir all ingredients together in a mixing bowl. Cover with plastic wrap and refrigerate until ready to use. Can be made one day in advance.

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