3/4 cup flour
3/4 tsp. baking powder
1/2 tsp. dried oregano
3/4 cup milk (I used lactate, Because my hubby is lactose intolerant)
1 egg, lightly beaten
4 oz. mozzarella cheese, shredded (about 1 cup)
4 oz. pepperoni, diced (about 1 cup) ( I did mini’s)
1/2 cup pizza sauce (homemade)
Preheat oven to 375 degrees. Grease a 24-cup mini muffin pan.
let stand for 10 minutes.
Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.
These would of course be fun with tons of other ingredients! Some possible ideas that come to mind (all of these diced pretty small!) might be:
“Hawaiian” – Canadian bacon and diced pineapple
green or red peppers
29oz can of tomatoes sauce (I like a LOT of sauce, you could use a smaller can and I could have too because I had sauce left over)
3 cloves of garlic, minced
Salt & Pepper
and Red Wine
so start by coating the bottom of a medium skillet with olive oil and turn the burner to medium high heat
Cook the sauce for 15-20 minutes and then serve with pizza puffs and you will make any man very happy!