Heat some oil in a fryer or pot to about 375 degrees, oil should be 2-3 inches deep.
So you will need:
Monterey jack cheese, grated
jalapenos, cut in striped and then halved
So you take a wonton wrapper and turn to where its a corner is facing you and place in the center but more towards the corner chopped green chile, then some cheese, and jalapeno and roll the wrapper and tuck in the two corners and roll together. don’t fill the wonton too full as you won’t be able to roll or wrap these.
once you have them rolled then seal the ends with water
Fry untill nice and brown and crispy
*Note to self: don’t shred/grate the cheese next time but cut into little cubes. the shredded cheese is harder to work with when stuffing the minis and it melts faster than a cube would.