Got this recipe from the farmers market at the stand that they sell the green chilis at
so Normy decided he was making this recipe so I said, go for it!
Fry 1-2 lbs. of diced pork/chicken or ground beef in oil
and then add 1 can (28 oz) of diced tomatoes to pot.
Stir all together; add a little more seasoning, simmer until gravy thickens for 30 minutes.
at this point Normy added in 3 Tomatillos, chopped
he let this simmer on medium low heat for several hours covered.
OK so here is what the recipe from the Farmer’s Markets says:
Fry 1-2 lbs. of diced pork/chicken or ground beef in oil, use minimal amount of oil. Season meat with garlic salt or powder, onion salt or powder, meat tenderizer and salt & pepper. Cook meat on med. After meat is browned add 1/4 cup of flour to meat and stir for about one minute, add one glass of water to meat and flour, and stir until all lumps are gone. Add 6 to 8 diced green chiles to poy and then add 1 can (14oz) of diced tomatoes to pot. Stir all together; add a little more seasoning, simmer until gravy thicken for 30 minutes continue to stir to prevent any burning. if chile is too thin and two tablespoons of flour to a glass of warm water, stir all lumps and once smooth add to chile and mix in well, if it is too thick add water, make sure to add more seasoning…