One morning I made this up with sourdough bread, bacon and cheese that I had left over…
What you will need for this recipe is:
salt & Pepper
3-4 pieces of bacon
First take about 1 Tbsp of butter and melt it in a cast iron skillet, heated to medium heat
Toast one side and then flip bread over and toast the other side, add more butter if needed. Keep an eye on the bread as it toasts faster than you think.
once bread is toasted removed from skillet and lay on a cutting board and place two slices of cheese on one side. I chose provolone, because that’s what I had
then top the cheese with 2-3 pieces of bacon broke in half (I reheated the bacon that I made the night before in a small cast iron skillet in a preheated oven to 400 and warmed it for about 5-7 minutes)