Bacon, egg breakfast sandwich

One morning I made this up with sourdough bread, bacon and cheese that I had left over…

What you will need for this recipe is:
Butter
Sandwich bread
Sliced cheese
3 eggs
salt & Pepper
3-4 pieces of bacon

First take about 1 Tbsp of butter and melt it in a cast iron skillet, heated to medium heat

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take 3-4 slices of good sandwich bread and place in skillet, to toast
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Toast one side and then flip bread over and toast the other side, add more butter if needed. Keep an eye on the bread as it toasts faster than you think.

in a separate medium skillet, heated to medium low heat crack 3 eggs into pan and season with salt and pepper
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once bread is toasted removed from skillet and lay on a cutting board and place two slices of cheese on one side. I chose provolone, because that’s what I had

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then top the cheese with 2-3 pieces of bacon broke in half (I reheated the bacon that I made the night before in a small cast iron skillet in a preheated oven to 400 and warmed it for about 5-7 minutes)
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then top the bacon with the eggs. I cooked my eggs enough to where the white was cooked and the yellow was runny (sunny side up) about 5 minutes
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then top sandwich with other slice of bread and cut in half
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