Recipe adapted from http://www.myrecipes.com/
2 English cucumbers
1 teaspoon salt
2 tablespoons distilled vinegar
1 tablespoon Asian sesame oil
2 tablespoons sugar
1 tablespoons toasted sesame seeds
Rinse, peel (if desired) and thinly slice 2 English cucumbers
In a bowl, mix cucumber with 1 teaspoon salt.
Let stand until cucumber is wilted, about 45 minutes. Rinse and drain; squeeze excess liquid from cucumber and return to rinsed bowl.
Add 2 tablespoons white distilled vinegar,
1 tablespoon Asian sesame oil,
(I added in 1 tbsp of soy sauce as well)
2 tablespoons sugar, and salt and pepper to taste.
Serve at room temperature or cold.
Shortly before serving, sprinkle salad with about 1 tablespoon toasted sesame seeds.