Cucumber Salad

Recipe  adapted from http://www.myrecipes.com/

2 English cucumbers
1 teaspoon salt
2 tablespoons distilled vinegar
1 tablespoon Asian sesame oil
2 tablespoons sugar
salt
pepper
1 tablespoons toasted sesame seeds
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Rinse, peel (if desired) and thinly slice 2 English cucumbers

In a bowl, mix cucumber with 1 teaspoon salt.

Let stand until cucumber is wilted, about 45 minutes. Rinse and drain; squeeze excess liquid from cucumber and return to rinsed bowl.

Add 2 tablespoons white distilled vinegar,
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1 tablespoon Asian sesame oil,
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(I added in 1 tbsp of soy sauce as well)
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2 tablespoons sugar, and salt and pepper to taste.
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Serve at room temperature or cold.

Shortly before serving, sprinkle salad with about 1 tablespoon toasted sesame seeds.

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