French Dip al la Jamie

OK so one evening I wanted a really easy dinner. Wasn’t in the mood to cook. so I came up with this. French Dip al la Jamie….

so take 8 oz of white mushrooms wash them, and slice them thin. preheat a medium cast iron skillet and add about 2 tbsp of butter and melt it, then add in the sliced mushrooms, cook until nice and browned, about 10 minutes. sometimes I even turn my mushrooms up to high and almost burn them. They get a nice crust and I think that makes them taste even better…
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take 2 hoggies and slice in half
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add some prepared horseradish to one slice of the bread or if you like it extra hot add it to both slices
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then add some provolone cheese to the same slice as you put the horseradish on
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I also sautéed some onion and added that to my sandwich too. Just take one medium onion and slice it thin and throw it in a skillet that is coated with olive oil and a little butter and saute till nice and canalized
add the cooked onions to your sandwich on top of the cheese
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then add the cooked mushrooms
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then add the sliced roast beef, as many slices as you desire.
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top with other slice of bread and cut sandwhich in half
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serve sandwich with au jus
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