OK so one evening I wanted a really easy dinner. Wasn’t in the mood to cook. so I came up with this. French Dip al la Jamie….
so take 8 oz of white mushrooms wash them, and slice them thin. preheat a medium cast iron skillet and add about 2 tbsp of butter and melt it, then add in the sliced mushrooms, cook until nice and browned, about 10 minutes. sometimes I even turn my mushrooms up to high and almost burn them. They get a nice crust and I think that makes them taste even better…
I also sautéed some onion and added that to my sandwich too. Just take one medium onion and slice it thin and throw it in a skillet that is coated with olive oil and a little butter and saute till nice and canalized
add the cooked onions to your sandwich on top of the cheese