Famous Dave’s Corn Muffins Copycat

Recipe Adapted from http://eatcakefordinner.blogspot.com/

1 3/4 c. cornmeal
1 1/2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
2 eggs
3/4 c. granulated sugar
1/4 c. shortening
1/2 tsp. vanilla extract
3/4 c. whole milk
1/4 c. buttermilk
1/3 c. vegetable oil
4 Tbl. honey
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Preheat the oven to 400 degrees. Grind the cornmeal at high-speed in a food processor for 5 minutes or until some of it has become flour. (I skipped this step)

Pour all of the ground cornmeal into a large bowl
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with the flour,
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baking powder,
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salt and baking soda
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and mix.
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Use an electric mixer on medium speed to cream together the eggs,
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sugar,
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shortening and vanilla.
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Pour the wet ingredients into the dry stuff
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and add the remaining ingredients.
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Stir together with a rubber spatula until smooth.
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(almost forgot the honey)
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Line a 12-cup muffin pan with paper muffin cups. Fill each muffin cup 3/4 full with batter;
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then bake the muffins for 18-20 minutes or until golden. Remove from oven
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and take a cold stick of butter and rub over the top of the rolls until each is coated. Makes 12-16 muffins. Serve plain or with cinnamon honey butter.
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