Oven-Roasted Mushrooms with Butter, Garlic and Parsley

Recipe

◦1 pound fresh mushrooms, cleaned
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◦3 garlic cloves, minced
◦1/4 cup extra-virgin olive oil
◦2 tablespoons balsamic vinegar
◦kosher salt and freshly ground black pepper
◦4 tablespoons unsalted butter, cut into small pieces
◦3 tablespoons minced parsley
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1.Preheat the oven to 425 degrees. Toss the mushrooms, garlic,
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olive oil and balsamic vinegar
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in a shallow baking pan.
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Season to taste with some salt and pepper.
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Scatter the butter evenly over the top
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and roast until the mushrooms are golden, about 20 minutes.

2.Remove the pan from the oven and sprinkle over the parsley. Serve warm.
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