Paula Deen’s Perfect Scrambled Eggs

Recipe

4 eggs
1 heaping tablespoons sour cream
1/2 tablespoon water
Salt and freshly ground black pepper
1 tablespoons butter
1/4 cup grated cheddar cheese
(I added fresh dill to my eggs)
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In a medium size bowl, beat eggs,
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sour cream,
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water,
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and salt
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and pepper
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until fluffy. I Added in about a tsp of fresh, chopped dill too, Using a nonstick frying pan, melt butter
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and cook eggs over low heat,
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stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
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I served mine with biscuits and gravy.

Breakfast today well more like brunch. Homemade biscuits and gravy with cheesy, dill scrambled eggs

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