1 heaping tablespoons sour cream
1/2 tablespoon water
Salt and freshly ground black pepper
1 tablespoons butter
1/4 cup grated cheddar cheese
(I added fresh dill to my eggs)
In a medium size bowl, beat eggs,
until fluffy. I Added in about a tsp of fresh, chopped dill too, Using a nonstick frying pan, melt butter
and cook eggs over low heat,
stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
I served mine with biscuits and gravy.