Chili cheese nachos

Got the inspiration for this recipe from here

I did mine a little different…

I had some beanless chilli I froze and used for this recipe…

You could make your own chili.

first start by grating 8 oz of extra sharp cheddar cheese


then grab two plates

lay a single layer of tortilla chips on the plate like so

then sprinkle some of the grated cheese over the chips, however much you want


then melt the cheese in the microwave or oven like I did. I preheated the oven to 350 degrees and placeed the (oven safe) plate in the oven for about 7 minutes or until the cheese was melted

then add the chili over the cheese (again desired amount, no measuring here)

then add some Homemade Pico de Gallo

and a top with a dollop of sour cream (you could add hot sauce, and more cilantro, top with more jalapeno, whatever your heart desires)


and you have chili cheese nachos. Perfect for an easy dinner or game day snack…


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