Chili cheese nachos

Got the inspiration for this recipe from here

I did mine a little different…

I had some beanless chilli I froze and used for this recipe…

You could make your own chili.

first start by grating 8 oz of extra sharp cheddar cheese

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then grab two plates
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lay a single layer of tortilla chips on the plate like so
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then sprinkle some of the grated cheese over the chips, however much you want
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then melt the cheese in the microwave or oven like I did. I preheated the oven to 350 degrees and placeed the (oven safe) plate in the oven for about 7 minutes or until the cheese was melted
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then add the chili over the cheese (again desired amount, no measuring here)
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then add some Homemade Pico de Gallo
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and a top with a dollop of sour cream (you could add hot sauce, and more cilantro, top with more jalapeno, whatever your heart desires)
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and you have chili cheese nachos. Perfect for an easy dinner or game day snack…

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