Homemade Pico de Gallo

MMMM Nothing like fresh salsa! THE BEST!

Recipe adapted from http://www.bloggingoverthyme.com/

2 cups diced, de-seeded vine-ripened tomato (roughly 3-4 tomatoes)
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1/3 cup finely chopped white onion
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1 tablespoon minced jalapeno (de-seeded for less heat)
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1/3 cup roughly chopped cilantro
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2 tablespoons freshly squeezed lime juice
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Salt
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1.Combine all ingredients in a bowl. Season with salt.
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2.Best served immediately or refrigerated and used within 2-3 days (if it lasts that long). Enjoy!

(I also added in slices of jalapeno as well)

 

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