Potato Bacon Casserole

Recipe

•4 cups frozen shredded hash brown potatoes
•1/2 cup finely chopped onion
•8 ounces bacon cooked and crumbled
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•1 cup (4 oz.) shredded cheddar cheese
•1 can (12 fl. oz.) Evaporated Milk
•1 large egg, lightly beaten
•1 1/2 teaspoons seasoned salt
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PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
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LAYER 1/2 potatoes, 1/2 onion,
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1/2 bacon
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and 1/2 cheese
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in prepared baking dish; repeat layers.
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Combine evaporated milk, egg and seasoned salt in small bowl.
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Pour evenly over potato mixture;
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cover.
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BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
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Top with sour cream
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Here’s the recipe for you again:

4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 ounces bacon cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese
1 can (12 fl. oz.) Evaporated Milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoned salt

PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

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2 thoughts on “Potato Bacon Casserole

  1. Hi Jamie, can I prepare this Potato Bacon Casserole the night before and put in the refrigerator and bake in the morning? Thank you so much for all the amazing recipes you make and show us, I love your Blog. Happy Holidays!

    Miriam Chicago, Illinois Date: Mon, 26 Nov 2012 04:38:03 +0000 To: miriam623@live.com

    1. You probably could. Not 100% sure! I have made other breakfast casseroles before with eggs and milk and I refrigerated overnight and put in the morning and they came out fabulous. So I don’t see why that wouldn’t work with this one. We also didn’t finish this casserole so we had leftovers and baked the next day to warm it up and I think it tasted even better. So if you bake it and then refrigerate it and then warm it up in the oven the next day that could work too!

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