Kickin’ BBQ Spice Rub

Got this recipe from http://www.mylifeasamrs.com/

1/2 cup Paprika (I used smoked Paprika)
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1/4 cup Cumin
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1/4 cup Packed Brown Sugar
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1/4 cup Chili Powder
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1/4 cup Salt
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1/4 cup Black Pepper
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2 tablespoons Garlic Salt

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1 tablespoon Cayenne (less if you don’t like spicy)
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Whisk together until combined well and store in an airtight container. Keeps for a LOOONG time.
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I used mine on a whole chicken
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Preheat oven to 350 degrees

Get a 5-6 pound chicken

I pull out anything they leave inside of it. Then I rinse it in cold water and dab dry with paper towels then place it in a dutch oven
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then take the rub you just made and rub that chicken down with desired about of seasoning
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bake chicken at 350 for an hour to an hour and a half or until internal temp of chicken is 165 degrees

Then take the chicken out of the oven and let it rest for 5-10 minutes
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then rip a leg off and eat!
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Dinner is served!
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