Got this recipe from http://www.mylifeasamrs.com/
1/2 cup Paprika (I used smoked Paprika)
1/4 cup Cumin
1/4 cup Packed Brown Sugar
1/4 cup Chili Powder
1/4 cup Salt
1/4 cup Black Pepper
2 tablespoons Garlic Salt
1 tablespoon Cayenne (less if you don’t like spicy)
Whisk together until combined well and store in an airtight container. Keeps for a LOOONG time.
I used mine on a whole chicken
Preheat oven to 350 degrees
Get a 5-6 pound chicken
I pull out anything they leave inside of it. Then I rinse it in cold water and dab dry with paper towels then place it in a dutch oven
then take the rub you just made and rub that chicken down with desired about of seasoning
bake chicken at 350 for an hour to an hour and a half or until internal temp of chicken is 165 degrees
Then take the chicken out of the oven and let it rest for 5-10 minutes
then rip a leg off and eat!
Dinner is served!