This dip is how I met my #1 blog fan Lori!
She messaged me on here and told me about this dip!
So ever since I have made this dip Lori and me are good ol Facebook, emailing, recipe sharing friends! We go waaay back! HA!
So when I made this dip it calls for:
1 pound Jimmy Dean Original sausage
1 8-oz brick cream cheese
1 can Rotel (original)
Cook sausage completely. Remove from heat and drain fat. Drain Rotel and add to sausage. Stir in cream cheese. Mix thoroughly.
Serve with Tostido’s Scoops.
I doubled it as you can’t make just one batch, you HAVE to double it because people LOVE IT and you can’t stop eating it!
I also did this dip in the crock pot to keep it warm.
Here is the orignal post for this Recipe
But I felt that I needed an updated one with more pictures…so here YOU go!
let it cook for a few minutes on med heat in the Crock pot and let it melt a little
and eat them! bet you can’t eat just one!!!