Fiesta Lime Chicken

Recipe

1 pound boneless, skinless, chicken breasts (I doubled the recipe for the sauce, because I LOVE a lot of sauce)
1 lime
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon soy sauce
3 green onions, chopped
1 clove garlic, minced
Salt & pepper
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Preheat oven to 400 degrees. (Or, you could grill!) In a medium bowl, combine zest
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and juice of lime,
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olive oil, Dijon mustard,
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soy sauce, green onion,
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garlic,
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and a dash of salt and pepper. Mix thoroughly.
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Place chicken breasts into plastic bag and cover with lime mixture. (I just did mine in a medium Bowl)
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Allow to marinate for one hour. Lay into glass 9×13 baking dish and bake for 35 minutes or until a meat thermometer reaches 165 degrees.
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Here is that recipe again:

1 pound boneless, skinless, chicken breasts
1 lime
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon soy sauce
3 green onions, chopped
1 clove garlic, minced
Salt & pepper

Preheat oven to 400 degrees. (Or, you could grill!) In a medium bowl, combine zest and juice of lime, olive oil, Dijon mustard, soy sauce, green onion, garlic, and a dash of salt and pepper. Mix thoroughly.

Place chicken breasts into plastic bag and cover with lime mixture.

Allow to marinate for one hour. Lay into glass 9×13 baking dish and bake for 35 minutes or until a meat thermometer reaches 165 degrees.

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