I don’t know if this recipe is the best ever! But it’s pretty good!
Here is that recipe for you again:
1 tbsp apple cider vinegar
2 tbsp canola oil
1/4 C sweet onion, grated
1 1/4 C mayonnaise
1/2 C sugar
1/2 tsp dried tarragon
1 carrot, grated
1 head green cabbage, shredded
1.Combine carrots, onion, and cabbage in a large bowl,
2.Combine vinegar, mayo, oil, sugar and tarragon and mix until smooth.
3.Pour dressing over cabbage mixture and mix well.
4.For best results, make the night before serving, but it can be made up to just an hour before serving and still taste great.