So I make this rub (Adobo) for pork Roast and I’ve done it on chicken too, so I was like hmmm why not try it on salmon? so here we go…
Here is the recipe I use for Pork Roast, but this time for Salmon
I didn’t measure I just went with it…It wasn’t as good as it tastes on the pork. But it wasn’t horrible.
Then I added balsamic vinegar (about a tablespoon), and salt (1 teaspoon), pepper, to taste and 1/2 a packet of sazon
preheat oven to 425 degrees and place salmon on foil lined pan, and bake for 10-12 minutes, I like my salmon a little raw on the inside so you may want to check it after 12 minutes and see if its done enough for you.