Asian Marinated Cucumber Salad

Recipe

1 large English (seedless) cucumber, very thinly sliced
¼ of a sweet onion, very thinly sliced
1/3 cup rice vinegar
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1 tablespoon toasted sesame seeds
1 tablespoon minced fresh dill or ½ teaspoon dried dill weed
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¾ teaspoon salt
3/4 teaspoon sugar
¼ teaspoon crushed red pepper flakes
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Instructions

Gently toss together all of the ingredients until everything is evenly coated. Put in a container with a tight-fitting lid and refrigerate for at least an hour prior to serving. This keeps well, refrigerated for up to 5 days. Gently toss again before serving.

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