Lemon, Dill Salmon a la Jamie

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So take 3 pieces of salmon. Place them on a baking sheet lined with foil. Preheat oven to 400 degrees
One 8oz piece and two 6oz pieces. I did one 8oz piece for Normy and one 6oz piece for me for dinner and one 6oz piece for my lunch. (not that you care, but that is why I did three pieces)

 

you will need 2 lemons, Freeze dried dill and lemon pepper seasoning
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so take 1/2 of one lemon and squeeze the juice over the 3 pieces of salmon
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then season the pieces with lemon pepper seasoning, to taste
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Then season each piece with dill, to taste
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then take the other 1/2 of lemon and the other whole lemon and slice thinly
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place lemon slices on salmon pieces in a single layer
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Bake at 400 for 10 minutes, or until desired doneness. Mine took 10 minutes.
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serve
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dinner is served
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