Rockin’ Tacos

Recipe

•1 pound ground turkey
•2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
•1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
•1/3 cup water
•12 flour tortillas (6 inch), warmed
•3 cups shredded lettuce
•1 cup shredded Cheddar cheese
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1.Cook turkey in large skillet over medium-high heat
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about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
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Add 1 can undrained tomatoes and seasoning mix;
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mix well. Stir in water;
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bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
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2.Meanwhile, drain remaining can of tomatoes; set aside.

3.Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.
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