Asian Glazed Salmon

Recipe

•½ C. brown sugar
•⅓ C. soy sauce
•2 Tbsp. hoisin sauce
•2 Tbsp. fresh ginger, chopped finely
•1 tsp. dried red pepper flakes
•1 tsp. garlic powder
•1 tablespoon fresh lime juice
•4 salmon fillets
DSC_0314-1

1.Preheat oven to 350. Mix together the brown sugar,
DSC_0316-1

DSC_0317-1

soy sauce,
DSC_0319-1

hoisin sauce,
DSC_0320-1

ginger,
DSC_0323-1

DSC_0324-1

DSC_0327-1

red pepper flakes, garlic powder
DSC_0330-1

and fresh lime juice. Heat in a medium saucepan until bubbly. Place salmon fillets in a baking dish.
DSC_0333-1

Pour the sauce over the fillets,
DSC_0337-1

DSC_0344-1

DSC_0347-1

DSC_0348-1

coating well. Bake for 8-10 minutes. Serve over rice.
DSC_0358-1

DSC_0362-1

DSC_0365-1

Dinner is served!
DSC_0369-1

Advertisements

One thought on “Asian Glazed Salmon

  1. I’m not sure why but this weblog is loading extremely slow for me. Is anyone else having this problem or is it a problem on my end? I’ll check back later on and see
    if the problem still exists.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s